Latest news on Food

One possible future of autonomous AI-driven agriculture

One possible future of autonomous AI-driven agriculture

Agriculture accounts for over 70% of the global water use. With food demands only rising, managing water consumption is vitally important. While today the function of AI is mostly to inform farmers’ decision-making processes, machines will be able to operate autonomously in the near future.

Explore the AI revolution >
Source: The World Economic Forum
Fragile food systems

Accelerating the move to digital technologies

Digital technologies and networks have the ability to help fragile food systems navigate through troubling times. Examples in Peru, Kenya and Uruguay show how collecting, using and analysing massive amounts of machine-readable data can help transform our food systems.

Discover how >
Source: World Economic Forum
Food supply chains

Technology helps consumers to get more engaged

COVID-19 got more people thinking about food supply chains than ever before, presenting a chance for consumers to push companies to illuminate the invisible parts. This can be done with existing technology such as blockchain, chemical footprinting and drones.

Check the technologies >
Source: The Conversation
Sustainable crop production
Circular EconomyFood

Using old mattresses to grow vegetables

Over 1500 Syrian refugees use mattress foam and recycled cups to build a hydroponic farming system for growing herbs and vegetables. Using 70 to 80% less water than traditional methods, this system could help other communities in dry climates to farm sustainably.

Watch the video >
Source: World Economic Forum
To your health

3D-printing to reduce meat consumption

While interest is growing in meat alternatives, the challenge for such products is that their texture doesn’t resemble meat. A start-up firm in Israel is now using industrial-scale 3D-printing to produce a plant-based ‘alt-steak’ that has a structure and texture similar to a real steak.

Get the facts >
Source: World Economic Forum
Agriculture and food

Pathways and challenges to digitise agrifood

Achieving a food transformation by 2050 is not easy. The “Digitising Agrifood” report looks at the many ways in which digital technologies such as wireless connectivity, the Internet of Things, Artificial Intelligence and blockchain can come to the rescue.

Download the report >
Source: Barilla Center for Food & Nutrition